Massimo Restaurant Menus

Dinner, wine, cocktails, lunch and dessert

A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”

We are honored to be selected as Prosciutto Di Parma Specialists.

view our Dedham menu

Cena

antipasto

Zuppa al Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Crème Fraiche

Calamari Fritti| 14
Semi-dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Porchetta  |  14
Butternut Squash Puree, Baby Leaks, Pickled Shallots,  Fig Reduction, Pepitas

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chourico Mostarda

Cozze all’ Arrabiata   | 14
Farm Raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chiles, Grilled Rustic Bread

Carpaccio* | 12
Thinly sliced Raw Beef, Capers, Shaved Parmigiano, Horseradish Aioli

Polpette | 14
Homemade Meatballs, Sunday Gravy, Narragansett Creamery Ricotta Cheese

Rollatini | 13
Thinly Sliced Eggplant Rolled with Ricotta and Spinach, Basil Pesto

Pizzette al Prosciutto| 16
Prosciutto di Parma, Sun Dried Tomato Pesto, Artichokes, Fontina Cheese, Balsamic Reduction, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | Small 18 / Large 32
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Jams

insalata

Insalata Verde |  10
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare  |  12
Classic Cesare, Parmigiano, Focaccia Crisp,  Anchovy

Bietole  |  11
Red & Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

L’Italiana | 11
Red Baby Kale, Fennel, Pomegranate Seeds, Olives, Baby Artichokes, Tuscan Pecorino, Lemon Vinaigrette

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

contorni

Puree di Patate | 7
Potato Puree, Olive Oil, Sea Salt

Tortina di Patate | 8
Potato Cake Stuffed with Fontina Cheese

Patatine Fritte| 7
Truffle Fries, Parmesan, Parsley

Cime di Rape  |  8
Rabe, Roasted Garlic, EVOO

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion, Bread Crumbs

Brussels Sprouts |  7
 Pancetta, Honey

pasta

Ravioli Ripieni di Burrata |  19
Buratta Ravioli,  Tomatoes, Garlic, Extra Virgin Olive Oil

Spaghettoni alla Carbonara*  |  22
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno |  22
 Four Cheeses, San Marzano Tomato Cream, Baked in Clay    add chicken | 3  add sausage 3

Fusilli al Ragu Napoletano  |  25
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Orecchiette con Salsiccia  |  22
Ground Sausage, Broccoli Rabe Pesto, Garlic, Pecorino Romano

Ravioli alla Zucca | 24
Pumpkin Ravioli, Butternut Squash Cream, Pancetta, Goat Cheese, Sage, Toasted Pumpkin Seeds

Garganelli alla Bolognese |  22
Veal and Beef Ragu, Ricotta Cheese

Spaghetti al Nero con Aragosta  |  29
Black Squid Ink Spaghetti, Local Lobster, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Spaghetti alla Pesactora |  29
Shrimp, Scallops, Mussels, Little Necks, Octopus, Calamari, Tomato Sea Broth

 pesce

Capesante*  |  28
Pan Seared Scallops, Sweet Potato Risotto, Pancetta, Brussels Sprouts

Salmone*  |  26
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Branzino* | 24
Filet of Mediterranean Sea Bass, Beluga Lentils, Cauliflower, Lemon, Capers

Risotto ai Gamberi*  |  25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas 

Pesce al Guazzetto*  |  Mkt
Local Fish, Little Neck Clams, Sardinian Couscous, Chorizo, Tomato Sea Broth

 carne 

Pollo al Limone |  23
Statler Chicken Breast, Artichokes, Escarole, Lemon-White Wine, Potato Cake

Vitello alla Griglia* | 31
Veal Tenderloin, wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Whipped Potato

Braciola di Maiale* |  28
Grilled Pork Chop, Braised Cabbage with Pancetta, Apples, Ground Mustard Seeds, Apple Cider, Sunchoke Puree

Parmigiano |  Chicken 22   //   Veal Chop 28
Crispy Breaded Chicken, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Anatra*  |  31
House Cured Duck Confit, Chestnut Ravioli, Truffle Honey

Brasato di Manzo*| 34
Braised Short Rib, Fontina Polenta, Red Wine Reduction, Gremolata

Filetto di Manzo*  |  37
8 oz. Filet Mignon, Mashed Potato, Broccolini, Crispy Shallots, Rosemary Butter

reserve your table

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lunch

antipasto

Zuppa al Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Crème Fraiche

Pizzetta Margherita | 14
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Pizzette al Prosciutto | 14
Prosciutto di Parma, Sun-dried Tomato Pesto, Artichokes, Fontina Cheese, Balsamic Reduction, Arugula

Calamari Fritti | 11
Semi-dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Polpo alla Griglia | 12
Charred Octopus, Gigante Beans, Tomato, Chourico Mostarda

Cozze all’ Arrabbiata | 12
Farm Raise P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Polpette | 11
Handmade Meatballs, San Marzano Tomatoes, Ricotta Cheese

Carpaccio* | 10
Thinly Sliced Raw Beef, Capers, Shaved Parmigiano, Horseradish Aioli

Rollatini | 10
Thinly Sliced Eggplant Rolled with Ricotta and Spinach, Basil Pesto

Antipasto Rustico | Small 15 / Large 25
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Jams

pasta

Ravioli Ripieni di Burrata  |  15
Burrata Ravioli,  Tomatoes, Garlic, Extra Virgin Olive Oil

Fusilli al Ragu Napoletano  |  16
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Orecchiette con Salsiccia  |  15
Sausage, Broccoli Rabe Pesto, Roasted Garlic, Pecorino Romano

Gnocchi al Forno  |  15
Four Cheeses, San Marzano Tomato Pink Sauce, Baked in Clay    add chicken | 3  add sausage | 3

Spaghettoni alla Carbonara  |  15
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper, Pecorino Romano

Ravioli alla Zucca | 16
Pumpkin Ravioli, Butternut Squash Cream, Pancetta, Goat Cheese, Sage, Toasted Pumpkin Seeds

Garganelli alla Bolognese |  16
Veal and Beef Ragu, Ricotta Cheese

insalata

Insalata Verde  |  9
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

L’Italiana  |  9
Red Baby Kale, Fennel, Pomegranate Seeds, Olives, Baby Artichokes, Tuscan Pecorino, Lemon Vinaigrette

Insalata di Cesare  |  9
Classic Cesare, Parmigiano, Focaccia Crisp, Anchovy

Insalata di Spinaci  |  9
Baby Spinach, Caramelized Onions, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Bietole | 9
Red & Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

add to any salad:  Chicken 4  / Shrimp 6  /  Salmon 6

panini

Meatball Sliders | 13
Homemade Veal + Beef Meatballs, Fresh Mozzarella, Basil

Chicken Panini | 13
Fresh Mozzarella, Heirloom Tomatoes, Pesto, Balsamic Reduction

Italian Panini | 14
Mortadella, Finocchiona, Prosciutto, Olive Tapenade, Fresh Mozzarella, Arugula, Pepperoncini, Olio Verde

Massimo Burger | 14
House Ground Brisket Burger, Thick-Cut Applewood Smoked Bacon, Fontina Cheese, Fried Egg

 mains

Risotto ai Gamberi*  |  16
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone*  |  17
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Porchetta | 17
Butternut Squash Puree, Polenta, Baby Leaks, Pickled Shallots, Fig Reduction, Pepitas

Pollo alla Piccata | 15
Chicken Breasts, Capers, Lemon, Fingerling Potatoes, Haricot Vert

Branzino* |  18
Filet of Mediterranean Sea Bass, Beluga Lentils, Cauliflower, Lemon, Capers

Parmigiano    Chicken 13 // Veal Chop 19 // Eggplant 13
Breaded and Pan-fried, San Marzano Tomato Sauce, Mozzarella, Rigatoni  

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

brunch

Antipasto

Rollatini | 10
Thinly Sliced Eggplant Rolled with Ricotta and Spinach, Basil Pesto

Calamari Fritti | 12
Semi-dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Margherita Pizzette  | 15
Truffled Ricotta, Roasted Local Mushrooms, Pecorino Romano

Pizzette con Prosciutto   | 15
Prosciutto di Parma, Sun-Dried Tomato Pesto, Artichokes, Fontina Cheese, Balsamic Reduction, Arugula

Zuppa di Vongole | 12
Local Little Clams, Cannellini Beans, Nduja, White Wine, Garlic, Roasted Tomato, Grilled Rustic Bread

Polpette | 13
Homemade Meatballs, San Marzano Tomatoes, Ricotta Cheese

Antipasto Rustico  |  Small 18 / Large 32
Chef’s Selection of Meats & Cheeses, Assorted Olives, Jams

Insalata

Insalata di Spinaci  |  11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Insalata di Cesare   |  11
Classic Cesare, Parmigiano, Focaccia Crisp, Anchovy

add to any salad:  Chicken 4  / Shrimp 6  /  Salmon 6

Sweets

Pancakes  |  9
Lemon Scented, Blueberry Sauce

Brioche French Toast  |  9
Strawberries, Maple Mascarpone

Bread Pudding  |  10
White Chocolate, Mixed Berries, Vanilla Gelato

Affogato | 8
Vanilla Gelato Drowned in Espresso, Crushed Amaretti

Granola | 9
Whipped Greek Yogurt, Mixed Berries, Candied Almonds and Pistachios, Local Honey

Breakfast

Massimo Breakfast | 14
2 Sunny Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Vegetable Frittata | 13
Local Mushrooms, Asparagus, Fontina, Parmesan Roasted Fingerling Potatoes, Rustic Bread

Lobster Crepes | 16
Local Mushrooms, Creme Fraiche, Lobster Cream Sauce

Porchetta  |  14
Roasted Suckling Pig Stuffed with Aromatic Herbs, Fontina Polenta, 2 Sunny Eggs, Fig Reduction, Rustic Bread

Short Rib Hash | 14
Fried Eggs, Piquillo Peppers, Cippolini Onions, Toasted Rustic Bread

Eggs Benedict | 14
Poached Eggs, Mortadella, Wilted Spinach, Gorgonzola Cheese, Hollandaise Sauce, Roasted Fingerling Potatoes

Breakfast Burrito | 14
Fresh Eggs, Graziano Sausage, Peppers, Black Beans, Homemade Salsa, Roasted Fingerling Potatoes

Massimo Burger | 14
House Ground Brisket Burger, Thick-Cut Applewood Smoked Bacon, Fried Egg, Fontina Cheese, House Slaw, Truffle Fries

Pasta

Ravioli Ripieni di Burrata  |  16
Burrata Ravioli, Tomatoes, Extra Virgin OLive Oil

Orecchiette con Salsiccia|    19
Sausage, Broccoli Rabe Pesto, Roasted Garlic, Pecorino Romano

Spaghettoni alla Carbonara | 17
Guanciale, Eggs, Pecorino Romano, Black Pepper

Fusilli al Ragu Napoletano | 19
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Garganelli alla Bolognese |  18
Veal and Beef Ragu, Hand Cut Pappardelle Pasta

Rigatoni Al forno  |  16
San Marzano Tomato, Cream, Four Cheese, Baked in Clay   add 
sausage 3 // add chicken  3

Sides

Farm Egg  | 2
Andouille Sausage   | 5
Applewood Smoked Bacon  | 5

brunch cocktails

Sparkling Sangria | 9
Stoli Citrus, Strawberry, Fresh Lemon, Prosecco

Red Sangria | 9
Vino Rosso, Triple Sec, Peach, Brandy, OJ, Pineapple

Cappuccino Martini | 10
Stoli Vanil, Baileys, Frangelico, Kahlua,Espresso

Bloody Mary | 10
Tito’s, Fresh Spicy Tomato Mix, Celery, Lemon, Olive

Venetian Bellini | 7
Peach Puree, Prosecco

Mimosa Bar | 30
Full Bottle of Prosecco served with selections of Fresh Squeezed OJ, Blood Orange, Seasonal Juices

Massimo Mimosa | 7
Prosecco, Fresh Squeezed OJ and Pineapple

Ruby Red Mimosa | 7
Prosecco, Fresh Squeezed Grapefruit Juice, Elderflower Liquor, Mint

Mimosa| 5
Fresh Squeezed Orange Juice

gluten free

antipasto

Zuppa al Pomodoro | 10
Roasted Tomato Soup, Focaccia Croutons, Crème Fraiche

Calamari Fritti| 14
Semi-dried Tomatoes, Pepperoncini, Arugula, Spicy Lemon Aioli

Polpo alla Griglia | 15
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Cozze all’ Arrabiata | 14
Farm Raised P.E.I. Mussels, “Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Porchetta  | 14
Butternut Squash Puree, Baby Leaks, Pickled Shallots, Fig Reduction, Pepitas

Carpaccio* | 12
Thinly Sliced Raw Beef, Capers, Arugula, Parmigiano, Horseradish Aioli

Antipasto Rustico | small 18 | large 32
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Jams

insalata

Insalata Verde |  10
Farm Salad of Mixed Greens, Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

L’Italiana |  11
Red Baby Kale, Fennel, Pomegranate Seeds, Olives, Baby Artichokes, Tuscan Pecorino, Lemon Vinaigrette

Insalata di Cesare  |  12
Classic Caesar, Parmigiano, Gluten Free Croutons, Anchovy

Bietole | 10
Red & Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata di Spinaci  |  11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

contorni

Puree di Patate | 7
Potato Puree, Olive Oil, Sea Salt

Cime di rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Patate Arrosto | 7
Roasted Fingerling Potatoes

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onions

Brussels Sprouts | 7
Pancetta, Honey

pasta

Gnocchi Al Forno |  23
Four Cheeses, San Marzano Tomato Cream, Baked in Clay   add chicken | 3  add sausage | 3

Penne alla Carbonara*  |  23
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Penne con Salsiccia  |  23
Sausage, Broccoli Rabe Pesto, Roasted Garlic, Pecorino Romano

Penne alla Bolognese |  23
Veal and Beef Ragu, Ricotta Cheese

Penne con Aragosta* |  30
Local Whole Lobster, English Peas, Seasonal Mushrooms, Lobster Cream

Penne alla Pesactora |  30
Shrimp, Scallops, Mussels, Littlenecks, Octopus, Calamari, Tomato Sea Broth

pesce

Branzino*  |  24
Filet of  Mediterranean Sea Bass,  Beluga Lentils, Cauliflower, Lemon, Capers

Salmone* | 26
Faroe Island Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante*  |  28
Pan Seared Scallops, Sweet Potato Risotto, Pancetta, Brussel Sprouts

Risotto ai Gamberi*  |  25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Pesce al Guazzetto*  |  Mkt
Local Fish, Littleneck Clams, Chorizo, Tomato Sea Broth 

carne 

Parmigiano |  Chicken 23   // Veal Chop 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne 

Anatra 31
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey

Brasato di Manzo | 34
Braised Short Rib, Fontina Polenta, Red Wine Reduction, Gremolata

Pollo al Limone  |  23
Statler Chicken Breast, Artichokes, Escarole, Lemon-White Wine, Fingerling Potatoes

Braciola di Maiale* | 28
Grilled Pork Chop, Braised Cabbage with Pancetta, Apples, Ground Mustard Seeds, Apple Cider, Sunchoke Puree

Vitello alla Griglia* |  28
Veal Tenderloin, Prosciutto,  Sage, Cipollini Onion Demi, Mashed Potato

Filetto di Manzo*  |  38
8 oz. Filet Mignon, Mashed Potato, Broccolini,  Rosemary Butter

wine list

Vino

Sparkling

Moscato, Astoria  |  10

Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals.  The finish is balanced and well rounded.

Prosecco, Dal Bello .200ml  |  10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.

Prosecco, Dal Bello  .750ml  |  38

Champagne, Veuve Clicquot Brut…France  |  110
Complex aromas of ripe apple and light cream.

Sparkling Rose

Rosa della Regina Dal Bello…Veneto  |  10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.

Champagne Rose Moet & Chandon  |  135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.

Rose

Stella Rosato, II Palazzo…Italy  |  8/30
Hints of strawberry, raspberry and cherry that follow through the palate.

Whispering Angel Rose, Caves D’Esclans…France  |  12/44
Crisp vibrant with citrus acidity, hints of raspberry.

Cloud Chaser Rose, Mont D’Azur…France  |  15/57
Dry and refreshing with coral notes.

Bianco Italy

Vino di Casa  |  7/30 caraf

Pinot Grigio Dal Bello  |  9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.

Pinot Grigio Bortoluzzi…Friulli  |  12/42
Intense and persistent , notes of fresh fruit and spring flowers.

Pinot Grigio Livio Felluga…Friulli  |  65
Elegant hints of dry apricot, pear, and raspberry.

Orvieto, La Pazzaglia…Lazio  |  8/30
Intense aromas of Mediterranean flowers, citrus fruits and fresh green apples.

Vernaccia di San Gimignano…La Lastra  |  38
Dry crisp with a floral bouquet.

Arneis, Rocco Vergini, Teo Costa…Piemonte  |  10/38
Floral Intense scents of wildflowers with a herbaceous after taste.

Soave, Pieropan…Veneto  |  12/45
Delicate bouquet of vine blossoms, cherry blossoms and elderberry.

Muller Thurgau, Pacher Hof…Alto Adige  |  58
Vibrant and aromatic with dominant flavors of peach and lemon.

Falanghina La Badessa…Campania  |  9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.

Grechetto, La Pazzaglia…Lazio  |  11/42
Intense aromas of broom flowers, apricots, peach and almonds.

Chardonnay, Dal Bello…Veneto  |  9/34
Flavors of apple, banana, pineapple and honey. A full and rich flavor. No oak.

Bianco USA

Fume Blanc, Ferrari Carano…Sonoma County  |  10/38
Acidic fresh crisp, notes of mango lemon and pear.

Chardonnay, Hess…Monterey  |  9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.

Chardonnay, Overlook, Landmark Vineyards…Sonoma County  |  13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.

Chardonnay (unfiltered), Newton…Napa Valley  |  18/70
Hints of honeysuckle, tropical fruit and marmalade.

Rest of the world

Vinho Verde, Aveleda Alvarinho…Portugal  |  9/34
Fresh notes of orange peel and grapefruit.

Albarino, Pazo Torrado…Spain  |  9/34
Fresh acidity with hints of lime, green apple and citrus fruits.

Riesling, Cave de Turkheim…Alsace, France  |  41
Elegant fruit with earth and mineral aromas.

Sancerre, Pascal Jolivet…France  |  60
Elegant and powerful with lemon and pepper notes.

Sauvignon Blanc, Infamous Goose…New Zealand  |  10/38
Vibrant aromas of gooseberry and green tea.

Sauvignon Blanc, Dog Point…New Zealand  |  50
Aromas of melon and lemongrass with underlying and minerality.

Assyrtiko, Domaine Sigalas…Santorini, Greece  |  54
Aromatic with citrus and flower blossom.

Pouilly-Fuisse, Louis Latour…France  |  62
Notes of white flowers with hints of butter and minerals.

Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.

Bar Bites

Meatball Sliders |  5
Homemade meatballs, fresh mozzarella, basil

Formaggi  |  5
Chef’s Selections of Cheeses & Jams

Salumi Misti  |  5
Chef’s selections of meat, cheese, olives

Calamari Fritti  |  5
Peppadew peppers, marinated tomatoes

Cozze Alla Moretti |  5
Pei Mussels, nduja, white wine tomato broth

Massimo Truffle Fries  |  5
Parmesan, parsley

Cavolfiori  |  5
Roasted cauliflower, currants, pine nuts, breadcrumbs

Bruschetta | 5
Basil Ricotta, Prosciutto, Rustic Bread

Porchetta  |  5
Pork belly, fontina polenta, fig reduction

 

dolci

Cannoli  6
Traditional Cannoli, Housemade Cream, Crushed Pistachio

Torta al Cioccolato  9
Flourless Chocolate Torte, Vanilla Gelato, Pistachios *Gluten Free*

Bread Pudding  10
White Chocolate, Pumpkin, Vanilla Gelato

New York Style  Cheesecake  8  
Luxardo Cherries *Gluten Free*

Cannoli  8
Traditional Cannoli, Housemade Cream, Crushed Pistachio

Italian Gelato Sundae 10
Vanilla + Chocolate Gelato, Pizzelle, Chocolate, Fresh Fruit, Toasted Peanuts, Whipped Cream

Affogato 8
Vanilla Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  9
Local Cold Fusion Gelato…..
Vanilla, Chocolate, Pistachio, Caramel, Lemon Sorbetto

Tiramisu 9 
Ladyfingers Soaked in Espresso, Mascarpone

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.